🛏️ Housing Readiness Skills *coming soon
Course overview
Lesson Overview

7.2 – Organizing Kitchen and Food Storage: A well-organized kitchen promotes safety, efficiency, and savings. Group similar items together—grains, spices, canned goods—so they’re easy to locate. Label containers and rotate stock to use older items first, preventing waste. Keep cleaning supplies separate from food to avoid contamination. Refrigerate perishables promptly and store dry goods in airtight containers to block pests. Clear counters reduce clutter and make cooking more enjoyable. Establishing zones for prep, cooking, and cleaning keeps routines smooth. Regularly checking expiration dates prevents foodborne illness. An organized kitchen encourages healthy eating, easier meal prep, and pride in your living space, turning daily meals into stress-free, safe experiences every time.

About this course

Practical skills and knowledge to help individuals prepare for, secure, and maintain stable housing.

This course includes:
  • Housing search and budgeting worksheets
  • Sample lease review and tenant rights guides
  • Home maintenance and organization checklists

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