🧍 Self-Regulation Through the Senses *coming soon
Course overview
Lesson Overview

6.1 – How Taste Influences Mood and Focus: Taste affects more than your tongue; it changes how your brain feels and performs. Sweetness can lift mood by releasing dopamine, while sour or bitter notes can sharpen awareness. When you pay attention to flavor, you also slow down and become more mindful of what you eat. Balanced meals that mix natural flavors help regulate attention and energy. Too much sugar can create spikes that fade quickly, leaving irritability behind. Mild flavors like oatmeal or green tea promote steadiness and focus. Training yourself to notice subtle tastes improves emotional awareness. Over time, mindful tasting becomes a way to sense stress early. What you eat then becomes a daily tool for emotional balance.

About this course

Practical sensory-based strategies to help individuals manage emotions, reduce stress, and maintain balance in daily life.

This course includes:
  • Guided sensory awareness and grounding exercises
  • Templates for building a personal sensory toolkit
  • Practical activities for integrating sensory strategies into daily routines

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