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Health & Fitness Master Series
Course overview
Lesson Overview

1.37 – Meal Prep for Beginners (20-minute prep routines): Meal prep doesn’t require hours in the kitchen when you focus on smart, quick strategies. You start by preparing a few flexible proteins, like chicken or tofu, and combine them with simple sides to create multiple meals. Using sheet pans, air fryers, or slow cookers shortens cooking time and reduces cleanup. Pre-portioned containers help control portions and make healthy foods the easy choice when hunger hits. Snacks like cut vegetables, hard-boiled eggs, or yogurt cups become your first line of defense against cravings. Planning two or three prep sessions each week ensures freshness and variety. Meal prep teaches you to stay ahead of hunger, reducing stress and supporting better decisions. Each time you open your fridge and find success waiting, you strengthen the habits that guide long-term change.

About this course

A complete guide to mastering your physical and mental health through sustainable fitness habits, smart nutrition, and realistic daily routines. You’ll explore strength, flexibility, endurance, and balance while learning how food fuels performance, recove

This course includes:
  • Lifetime access to course materials

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