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Health & Fitness Master Series
Course overview
Lesson Overview

1.33 – Weight Loss on a Budget (smart swaps, cheaper healthy choices): Getting healthier doesn’t mean spending more money when you learn which foods give the best value. Buying frozen vegetables and fruits gives the same nutrition as fresh while costing less and lasting longer. Choosing beans, eggs, canned tuna, or chicken thighs offers affordable protein that keeps you full and strong. Planning meals around weekly grocery sales lowers costs while building variety. Cooking at home saves money compared to takeout and lets you control ingredients. Large containers of oats, rice, and potatoes can make filling meals for the whole week without breaking your budget. When snacks are chosen with purpose, like popcorn or fruit instead of cookies, you feel satisfied without paying for empty calories. Reusing leftovers to create new meals saves time and reduces waste. You discover that eating well is not about expensive health trends but about simple foods prepared with care. Financial stability and physical health grow together when you make smart, sustainable choices.

About this course

A complete guide to mastering your physical and mental health through sustainable fitness habits, smart nutrition, and realistic daily routines. You’ll explore strength, flexibility, endurance, and balance while learning how food fuels performance, recove

This course includes:
  • Lifetime access to course materials

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