Health & Fitness Master Series
Course overview
Lesson Overview

20.2 – Decoding Serving Sizes: Serving sizes are one of the most important numbers on a nutrition label because they define what all the other information actually represents, helping you avoid false assumptions about how healthy something is. Many foods that look like they are meant to be eaten in one sitting secretly contain two or three servings, which means you may be eating double or triple the calories, sugar, and fats without realizing it. By paying close attention to how many servings are in a container, you gain the ability to plan portions that match your goals rather than letting hunger or habits take over. Measuring cups, food scales, and visual comparisons like a fist-sized serving of vegetables can help you understand what the label is describing. Over time, estimating servings becomes second nature, allowing you to enjoy snacks and meals without feeling like you are guessing. Understanding serving sizes also supports mindful eating because it helps you recognize when you have had enough instead of eating on autopilot. This awareness can reduce overeating, cut down cravings, and make every meal show real progress toward better energy, weight control, and long-term health.

About this course

A complete guide to mastering your physical and mental health through sustainable fitness habits, smart nutrition, and realistic daily routines. You’ll explore strength, flexibility, endurance, and balance while learning how food fuels performance, recove

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