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Health & Fitness Master Series
Course overview
Lesson Overview

2.54 – Eating for Joint Health, Not Just Muscle: Joints and connective tissue need support just like muscles do. Food choices influence inflammation and tissue repair in joints. Healthy fats help lubricate joints and support long-term movement. Collagen-rich foods and adequate protein support connective tissue repair. Poor nutrition can make joints ache even when training volume is reasonable. Many people blame their program when the issue starts in the kitchen. Chronic joint pain often signals recovery problems, not weakness. Hydration also affects joint comfort and movement quality. This lesson teaches lifters to eat for durability, not just size. Protecting joints allows more consistent training across years. Strong joints support stronger muscles safely. Long-term progress depends on keeping joints healthy.

About this course

A complete guide to mastering your physical and mental health through sustainable fitness habits, smart nutrition, and realistic daily routines. You’ll explore strength, flexibility, endurance, and balance while learning how food fuels performance, recove

This course includes:
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