🩺 Health, Wellness & Safety Awareness *coming soon
Course overview
Lesson Overview

5.3 – Safety During Cooking and Cleaning: Cooking and cleaning involve heat, chemicals, and sharp tools that require careful attention. Using oven mitts and keeping handles turned inward on the stove helps prevent burns or spills. Staying focused while cooking reduces fire risks because food can overheat quickly when left unattended. Washing hands and surfaces prevents harmful bacteria from spreading to meals. Cleaning supplies should be used in well-ventilated areas to avoid breathing strong fumes. Reading product labels ensures you use chemicals safely and never mix products that can create dangerous reactions. Keeping knives sharp and using cutting boards prevents slips that cause cuts. Always storing tools and chemicals out of the reach of children protects their safety. Cooking and cleaning routines are more enjoyable when you feel confident and aware of potential hazards. Paying attention to details builds a safe space where you can work efficiently and protect your health every day.

About this course

Essential knowledge and strategies to maintain personal health, promote wellness, and ensure safety in daily life.

This course includes:
  • Health and wellness self-assessment tools
  • Safety checklists and emergency preparedness guides
  • Resources for nutrition, exercise, and preventive healthcare

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