🧠 Dual Diagnosis Skills (Functional, Not Therapy) *coming soon
Course overview
Lesson Overview

9.4 – Choosing Nutritious Foods for Mental Health: Nutrition affects clarity, energy, and emotional control. This lesson discusses how balanced meals stabilize mood and cognitive function. Learners identify the connection between blood sugar, hydration, and concentration. Choosing nutritious foods is reframed as a strategic act of emotional management. The lesson emphasizes small, consistent improvements rather than drastic diets. Over time, these adjustments build sustainable energy, sharper focus, and steadier emotions. Food becomes fuel for both body and mind.

About this course

Functional skill-building for individuals with co-occurring mental health and substance use challenges, focusing on practical daily living and self-management strategies.

This course includes:
  • Step-by-step guides for organizing daily tasks and responsibilities
  • Real-life scenarios to practice coping and decision-making
  • Resources and tools for ongoing skill application and maintenance

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