💼 Vocational and Independent Living Skills *coming soon
Course overview
Lesson Overview

8.3 – Eating Balanced Meals on a Budget: Healthy eating doesn’t have to be expensive—it just takes planning. Start by listing affordable, nutritious foods like beans, rice, eggs, fruits, and vegetables. Shop with a list to avoid impulse buys and focus on sales or store brands. Cook larger portions and save leftovers for later meals. Plan weekly menus so you buy only what you’ll use. Limit fast food or sugary snacks—they cost more and give less energy. Keep healthy snacks like nuts or yogurt ready for busy days. Use apps or flyers to compare prices across stores. When you eat well, your focus, mood, and energy improve. Smart budgeting makes healthy eating possible for anyone.

About this course

Training to prepare individuals for employment success and the skills needed to live independently with confidence.

This course includes:
  • Job readiness and interview preparation resources
  • Budgeting and independent living planning tools
  • Scenario-based exercises for workplace and daily life problem-solving

Our platform is HIPAA, Medicaid, Medicare, and GDPR-compliant. We protect your data with secure systems, never sell your information, and only collect what is necessary to support your care and wellness. learn more

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