✅ Daily Living Skills (ADLs & IADLs) *coming soon
Course overview
Lesson Overview

2.19 – Planning Meals Around Food Allergies or Restrictions: Meal planning with allergies requires awareness and flexibility. Identify unsafe ingredients clearly and learn their hidden names on labels. Focus on whole foods you trust—fresh produce, meats, and grains are naturally safe choices. Substitute creatively, like almond milk for dairy or chickpea flour for wheat. Prepare meals at home more often to control cross-contact. Communicate your needs when dining with others to prevent misunderstandings. Having emergency snacks or medication ready brings peace of mind. Over time, these steps feel empowering, not limiting. You’ll discover new flavors and recipes that suit your body’s needs. Safe planning builds both confidence and inclusion at every table.

About this course

Practical training to help individuals independently manage personal care, household tasks, and community responsibilities, building confidence and self-sufficiency in daily life.

This course includes:
  • Progress tracking so you can see how far you’ve come
  • Supportive materials you can download and keep for future use
  • Flexibility to work at your own pace, when it fits your schedule

Our platform is HIPAA, Medicaid, Medicare, and GDPR-compliant. We protect your data with secure systems, never sell your information, and only collect what is necessary to support your care and wellness. learn more

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