✅ Daily Living Skills (ADLs & IADLs) *coming soon
Course overview
Lesson Overview

38.7 – Preventing Food Waste Through Planning: Preventing food waste through planning promotes both financial and environmental responsibility. Start by planning meals around what’s already in your pantry or fridge. Make shopping lists that match recipes to avoid excess ingredients. Portion meals realistically to prevent leftovers from spoiling. Freeze or repurpose extras into soups, wraps, or salads. Compost spoiled produce instead of tossing it in the trash when possible. Food waste awareness builds appreciation for resources and teaches discipline. Thoughtful planning transforms daily eating into mindful stewardship—saving money, conserving food, and building responsible habits that support sustainability and independence.

About this course

Practical training to help individuals independently manage personal care, household tasks, and community responsibilities, building confidence and self-sufficiency in daily life.

This course includes:
  • Progress tracking so you can see how far you’ve come
  • Supportive materials you can download and keep for future use
  • Flexibility to work at your own pace, when it fits your schedule

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