✅ Daily Living Skills (ADLs & IADLs) *coming soon
Course overview
Lesson Overview

39.4 – Learning About Food Allergens and Warnings: Learning about food allergens and warnings ensures safety and prevents severe reactions. Common allergens like milk, eggs, peanuts, soy, wheat, tree nuts, fish, and shellfish must be clearly labeled on packaging. Look for phrases such as “contains,” “may contain,” or “processed in a facility with” to identify risks. If you or someone you cook for has allergies, read every label carefully—even on familiar products, as ingredients can change. Keeping an updated list of allergens and safe brands builds confidence. Recognizing allergen statements is not only protective—it shows maturity in managing your health. Awareness turns grocery shopping into a safe, informed routine of responsibility.

About this course

Practical training to help individuals independently manage personal care, household tasks, and community responsibilities, building confidence and self-sufficiency in daily life.

This course includes:
  • Progress tracking so you can see how far you’ve come
  • Supportive materials you can download and keep for future use
  • Flexibility to work at your own pace, when it fits your schedule

Our platform is HIPAA, Medicaid, Medicare, and GDPR-compliant. We protect your data with secure systems, never sell your information, and only collect what is necessary to support your care and wellness. learn more

Allow