✅ Daily Living Skills (ADLs & IADLs) *coming soon
Course overview
Lesson Overview

38.4 – Labeling Leftovers with Dates: Labeling leftovers with dates helps track freshness and prevent foodborne illness. Use masking tape or removable labels to note the storage date and meal type. Most cooked foods last three to four days in the refrigerator, so proper labeling avoids confusion and waste. Place older items toward the front so they’re used first. This simple step builds food safety awareness and organization skills. Clear labeling also makes it easier for others in your household to eat safely. Maintaining this habit strengthens accountability and prevents spoilage. Awareness of timing keeps your kitchen efficient, your meals safe, and your routine reliable—a hallmark of smart, independent living.

About this course

Practical training to help individuals independently manage personal care, household tasks, and community responsibilities, building confidence and self-sufficiency in daily life.

This course includes:
  • Progress tracking so you can see how far you’ve come
  • Supportive materials you can download and keep for future use
  • Flexibility to work at your own pace, when it fits your schedule

Our platform is HIPAA, Medicaid, Medicare, and GDPR-compliant. We protect your data with secure systems, never sell your information, and only collect what is necessary to support your care and wellness. learn more

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