✅ Daily Living Skills (ADLs & IADLs) *coming soon
Course overview
Lesson Overview

2.5 – Preparing Simple No-Cook Meals: No-cook meals show that nourishment doesn’t require a stove, just creativity. Combining ready-to-eat foods like canned beans, fresh produce, and whole-grain wraps can build balanced meals fast. Smoothies, salads, and sandwiches become nutrition-packed options when paired with good protein sources. Use pre-chopped veggies or frozen fruits to save time and effort. Keeping shelf-stable ingredients such as tuna, oats, and nut butter ensures flexibility. Focus on color and texture—crunchy, creamy, and fresh elements make meals satisfying. No-cook recipes are perfect for dorms, busy days, or low-energy times. They reduce cleanup and make healthy eating accessible anywhere. Learning these skills reminds you that convenience can still support wellness. A thoughtful mix of ingredients can meet both hunger and self-care goals effortlessly.

About this course

Practical training to help individuals independently manage personal care, household tasks, and community responsibilities, building confidence and self-sufficiency in daily life.

This course includes:
  • Progress tracking so you can see how far you’ve come
  • Supportive materials you can download and keep for future use
  • Flexibility to work at your own pace, when it fits your schedule

Our platform is HIPAA, Medicaid, Medicare, and GDPR-compliant. We protect your data with secure systems, never sell your information, and only collect what is necessary to support your care and wellness. learn more

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