⚡ Crisis Intervention & Emergency Response *coming soon
Course overview
Lesson Overview

1.129 – Role of Nutrition and Hydration in Crisis Prevention: The brain cannot self-regulate on empty fuel. Dehydration, skipped meals, or sugar crashes amplify anxiety and irritability. Balanced nutrition stabilizes mood by supporting hormones that control stress and focus. Keep quick-access foods like fruit, nuts, or protein snacks nearby during demanding days. Hydrate regularly; even mild fluid loss affects emotional balance. Identify which foods energize versus drain you, and schedule meals like medicine—consistent and intentional. During recovery, warm, nutrient-dense foods signal safety to the body. Avoid excessive caffeine when already anxious; choose water or herbal tea instead. Crisis resilience begins with physiology; your mind performs better when nourished. Each sip and bite reinforces self-care as prevention, turning physical stability into emotional protection that lasts beyond immediate stress.

About this course

Training in crisis intervention techniques and emergency response strategies to ensure safety, de-escalate conflicts, and connect individuals with appropriate resources.

This course includes:
  • Scenario-based crisis intervention training modules
  • Safety planning templates and communication protocols
  • Resource guides for emergency and post-crisis support services

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