🧘🏽 Emotional Regulation & Coping Skills *coming soon *coming soon
Course overview
Lesson Overview

14.28 – Nutrition’s Role in Stress Management: What you eat shapes how your body handles pressure. Stress uses up nutrients faster, especially vitamins B and C, magnesium, and protein. When you skip meals or rely on processed foods, your energy and mood crash more easily. Balanced meals stabilize blood sugar, keeping your brain clear and steady. Foods rich in fruits, vegetables, and whole grains help regulate hormones that control stress. Drinking enough water keeps your system running smoothly. Small, regular meals prevent dips that trigger irritability. Mindful eating—chewing slowly and savoring flavors—also reduces tension. Nutrition becomes more than fuel; it’s a daily way to signal safety to your body. Caring for your diet is another form of emotional self-care. A nourished body makes stress easier to face and recover from.

About this course

Strategies to manage emotions effectively, build resilience, and respond to challenges with balance and control.

This course includes:
  • Guided mindfulness and emotional regulation exercises
  • Coping strategy planners and reflection tools
  • Real-world scenarios to practice emotional management skills

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